SESSION: Food Science Technology Food Microbiology | Enzyme Technology Food Hygiene and Sanitation | Nutrition and Health Food Processing | Food Plant Layout & Design Laws and Quality Assurance | Unit Operations in Food Processing Food and Vegetable Processing Dairy | Plant Engineering Seafood and Dairy Technology | Applied Food Biotechnology Crop Processing Technology | Meat and Poultry Processing Technology Food Additives | Confectionary Technology Fermented Milk Products | Food Analysis Packaging Technology | Product Design & Development
SESSION: Nutraceuticals | Nutrition and Health Dietary Supplements and Dietary Fibres Medical Food | Functional Foods Pharmaceuticals Vs Nutraceuticals Multivitamin Supplements Bioactive Nutraceuticals | Prebiotic and Probiotics Nutricosmetics Nutraceuticals in Health Care, Cancer Therapy, Cardiovascular health Nutraceuticals in Weight Management Restorative & Alternative Medicine Recent Trends in Nutraceuticals Research Veterinary Nutraceuticals | Marine Nutraceuticals Role of Functional Foods Nutraceuticals in Paediatrics, Gynaecology, Diabetes mellitus, Nutraceuticals Market-Growth Trends, Gastroenterology
SESSION: Food Informatics Food Informatics and its Challenges and Opportunities Nutrition Informatics Intelligent Informatics: Nano-Agriculture Food Informatics : Food Production Food Informatics Food Consumption Food Informatics : Food Security Food Informatics: The End of Life of Food Products
SESSION: Probiotics Probiotics for Disease Control Probiotic and Prebiotic Regulations Probiotics, Prebiotics & Symbiotics Probiotics Industries and Latest Advancements
Probiotics Industries and Latest Advancements
Brewing Industries and Latest trends
Food and Quality Control
Food Biotechnology
SESSION: Food Packaging Inustry Recycling of food packaging Trends in food packaging Food safety and public health Food labeling regulations | Codex Alimentarius Dietary supplement | Edible packaging | Autocoding | Food and Bioprocess Technology Calabash | Food fortification Food grading | Food preservation Food rheology | Food safety
Food Safety and Hygiene
Food Waste and Management
Food and Dairy Technology Food and Flavor Chemistry Dairy Microbiology Novel Trends in Nano Materials : Dairy Industry
Food and Flavor Chemistry
SESSION: Food and Agriculture Improvement Strategies for soil protection Restoration of Degraded Soils Strategies for maximum exploitation of finite land resources more sustainable
SESSION : Food Processing Industries and Management Primary, Secondary, Tertiary, Tertiary food processing Performance parameters for food processing Advances in aerobic systems for treatment of food processing wastewater Foods, Materials, Technologies and Risks Novel Food Processing Technologies Thermal Food Processing | High Pressure Processing Protein and Allergens | GMP Food Processing BSL-2 Food Processing | BSL-3 Biocontainment
Holistic & Integrative Nutrition
Nutrition and Food Sciences
Functional Food and Bioactives
Novel Applications and Challenges
Gut Microbiology Alterations in Microbiota balance Ulcers, Bowel perforation Inflammatory bowel diseases | Irritable bowel syndrome Other inflammatory/ autoimmune conditions Asthma, diabetes mellitus type 1
Fermented Foods for Health
Clinical Studies and Research
Market Developments and Challenges
Food Science, Food Technology Industries and R&D
Vitamins and Nutritional Studies: Associated Diseases, Malnutrition