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Food Science, Technology & Health Webinar 2021

Reviews & Latest Trends in Food Science and Technology

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Call for Abstracts

  1. Food Science and Technology
  2. Food Microbiology
  3. Probiotics Industries and Latest Advancements
  4. Nutraceuticals and Functional Foods
  5. Brewing Industries and Latest trends
  6. Food and Dairy Technology
  7. Food and Quality Control
  8. Food Biotechnology
  9. Food Packaging Inustry
  10. Food Safety and Hygiene
  11. Food Waste and Management
  12. Food and Dairy Technology Food and Flavor Chemistry
  13. Food and Flavor Chemistry
  14. Food Informatics
  15. Food and Agriculture
  16. Food Processing Industries and Management
  17. Probiotics, Prebiotics & Symbiotics
  18. Nutraceuticals vs Dietary supplements
  19. Holistic & Integrative Nutrition
  20. Nutrition and Food Sciences
  21. Probiotics for Disease Control
  22. Functional Food and Bioactives
  23. Novel Applications and Challenges
  24. Gut Microbiota and Health
  25. Fermented Foods for Health
  26. Probiotic and Prebiotic Regulations
  27. Clinical Studies and Research
  28. Market Developments and Challenges
  29. Food Science, Food Technology Industries and R&D

Will be updated soon