• 3<sup>rd</sup> Millennium  <br>  Food Science, Tech & Health Congress

3rd Millennium
Food Science, Tech & Health Congress

Reviews & Global Trends in Food Safety, Food Bioactives and Sustainability

March 24 | 25 | 2023, Madrid | Spain

FSTH MADRID 2023

line-black

Welcome to the world of Food Science, Technology & Health (FSTH 2023) !! 

With the great sucess from previous Conferences FSTH 2023 planning committee proud to organize  "Two days" International Congress i.e., The 3rd  Millennium Congress on Food Science, Technology & Health  2023 (FSTH 2023) with the association of International Planning Committee Members and Canadian Academy of Sciences of the Canadian Education Agency Inc.. during March 24-25 2023 in Madrid, Spain.

FSTH 2023 Conference will bring together experienced Food Science and Technology Experts, Investigators, Researchers from food Industries, research, and academic institutes across the world. The 20 hrs scientific, technical program, and networking sessions designed to harness the cutting-edge discussions in  Food Science, Food Technology and Probiotics, Food Processing, Packaging industries, and most importantly the global advances happening across the world in respective and all relevant fields.

The presentations at FSTH 2023 will spread the novel and recent developments in the field across the World which will lead to commercialization and potential partnerships and collaborations globally.

This is a 2 days packed event with top-class Keynote presentations, Plenary talks, Demonstrations, Workshops, and General Sessions which cover topics in-depth and discuss cutting-edge technologies on the contemporary research and innovations that are taking place.

                                                                                           
                                                                                     FSTH2023 SCHEDULE                                                                                         
                                                                                          March 24-2023 

Keynote Program, Speaker Program, Young Researchers Scientific Programs, Networking Sessions, Poster Sessions, Promotional Sessions, Workshops, Symposia & Exhibitions, and Group Picture

                                                                                            March 25-2023
Keynote Forum, Speaker Sessions, Workshops, Poster sessions, Young Researchers Forums, Networking Sessions, Promotional Sessions, Exhibitions, Certificates Accreditation & Awards Ceremony

Organizing Committee and Planning Committee
 

Prof. Ozlem Tokusoglu, Turkey, Conference Chair

Dr. Yarla Nagendra, Duke University, United States
Novel Global Education Foundation, NSW, Australia
Member, American Cancer Association, United States

Prof. Gary D Stoner, USA

Prof. Gustavo Barbosa Canovas, USA

Dr. Yuanlong Pan, USA

Prof. Quingrong Huanh, USA

Dr. Ian Watson, UK

Prof. Charles Brennan, UK

Prof. Christopher Smith, UK

Prof. Lara Hanna Wakim, Lebanon

Prof. Jean-Francois Hocquette, France

Prof. Wojciech Piekoszewski, Poland  

Prof. Mirjana Menkovska, Macedonia

 

Scientific Committee

Prof. Gustavo Barbosa CANOVAS, Washington State University, Biological System Eng, USA

Prof. Nevzat ARTIK, Ankara University, Dept. of Food Eng, Ankara, Turkey

Prof. Alev BAYINDIRLI, Middle East Technical University (METU), Dept of Food Eng, Turkey

Prof. Charles BRENNAN, Lincoln University, New Zealand

Prof. Halil VURAL, Hacettepe University, Dept. of Food Eng, Turkey

Assoc Prof. Gulhan UNLU, University of Idaho, Washington, USA

Prof. Quingrong HUANG, Rutgers University, Dept. of Food Sci, USA

 

Best Regards
Ozlem Tokusoglu
Conference Chair, FSTH 2023
Celal Bayar University, Turkey
Engineering Faculty Member
Professor  & Dokuz Eylul University, Turkey
Director, Depark Technopark Spil Innova LLC

Call For Submissions

line_red
  1. SESSION: Food Science Technology
    Food Microbiology | Enzyme Technology
    Food Hygiene and Sanitation | Nutrition and Health
    Food Processing | Food Plant Layout & Design
    Laws and Quality Assurance | Unit Operations in Food Processing
    Food and Vegetable Processing Dairy | Plant Engineering
    Seafood and Dairy Technology | Applied Food Biotechnology
    Crop Processing Technology | Meat and Poultry Processing Technology
    Food Additives | Confectionary Technology
    Fermented Milk Products | Food Analysis
    Packaging Technology | Product Design & Development
  2. SESSION: Nutraceuticals | Nutrition and Health
    Dietary Supplements and Dietary Fibres
    Medical Food | Functional Foods
    Pharmaceuticals Vs Nutraceuticals
    Multivitamin Supplements
    Bioactive Nutraceuticals | Prebiotic and Probiotics
    Nutricosmetics
    Nutraceuticals in Health Care, Cancer Therapy, Cardiovascular health
    Nutraceuticals in Weight Management
    Restorative & Alternative Medicine
    Recent Trends in Nutraceuticals Research
    Veterinary Nutraceuticals | Marine Nutraceuticals
    Role of Functional Foods
    Nutraceuticals in Paediatrics, Gynaecology, Diabetes mellitus, Nutraceuticals Market-Growth Trends, Gastroenterology
  3. SESSION: Food Informatics
    Food Informatics and its Challenges and Opportunities
    Nutrition Informatics
    Intelligent Informatics: Nano-Agriculture
    Food Informatics : Food Production
    Food Informatics Food Consumption
    Food Informatics : Food Security
    Food Informatics: The End of Life of Food Products
  4. SESSION: Probiotics
    Probiotics for Disease Control
    Probiotic and Prebiotic Regulations
    Probiotics, Prebiotics & Symbiotics
    Probiotics Industries and Latest Advancements
  5. Probiotics Industries and Latest Advancements
  6. Brewing Industries and Latest trends
  7. Food and Quality Control
  8. Food Biotechnology

 Food Science, Technology & Health 2021
In association with The Canadian Academy of Sciences (CAS)

                                                                           Mission Statement

The Canadian Academy of Sciences (CAS) is committed to promoting excellent education and creating highest quality personal with cross- disciplinary knowledge aiming to provide leaders in the field of science and technology to the modern world. The Academy nurtures a research propelled, technology- enabled, industry linked and socially conscious higher education platform. Its objectives are to achieve a seamless integration of intellectual strengths with current market needs compatible with people centric interest and provide opportunity to work on the frontier and contemporaneously challenging areas for nurturing innovation.

We welcome all the attendees across the World to enjoy the 2 days scientific program and last day tour on Sep 29-30 2020.The Canadian agency of education is keen to make scholarships available to researchers, students and scientific programs under the patronage of the president of the academy, Professor Dr. Mohamed Mr. Good...

Academic Services:

  1. Specialized training and consulting.
  2. Quality, reliability and calibration - health and food.
  3. Research, scientific studies, transfer of technology and support for research and scientific publishing.
  4. Study in Canada to achieve the target of international students at Canadian universities.
  5. University Partnerships and joint and accredited educational programs.
  6. Immigration Canada for the professional and student groups required by the Canadian Immigration Department.
  7. The Science and scientific innovation club of the 9 to 12 years.
  8. Cultural Forum for the publication of scientific and literary culture.

    Thanks to Our Supporting Partners: OPTI-MY-WISE LIFE®

The opti-MY-WISE life range of supplements is to be launched in February, 2020 as the product is currently in the manufacturing phase. These supplements are based on 11 years of research and have approval for sales in USA, Australia and New Zealand as AUST L 321550. The opti-MY-WISE life range will deliver supplements to aid recovery from chronic psychosis, intrusive thoughts, mood disturbances, environmental sensitivities or chronic pain for quality of life

BRAIN WELL-BEING

Our brain adapts to low energy & lipid metabolism by changing our thoughts, mood, judgement & our perception of the world around us. When taken regularly, opti-MY-WISE life brain well-being helps with the temporary relief of intrusive thoughts, mood disturbances by optimizing energy & lipid metabolic processes. opti-MY-WISE life brain well-being may assist recovery, neurotransmission, energy production, promote health & well-being, in adults who experience chronic intrusive thoughts or mood disturbances. In a clinical trial testing the active ingredient, 81.3% of people improved their chronic intrusive thoughts or mood disturbances by at least 75% over 180 days as an add-on to usual treatments.

CHRONIC PAIN

Damaged nerve structures & signaling pathways change our perception of pain. opti-MY-WISE life chronic pain helps with the temporary relief of chronic pain by dampening pain signals, inflammation & stimulating cell survival machinery. Taken regularly, opti-MY-WISE life chronic pain may assist recovery, neurotransmission, promote health & well-being in adults experiencing chronic neck or joint pain. In a clinical trial, testing the active ingredient, 81.2% of adults improved their chronic neck or joint pain by 50% or more over 180 days.

ENVIRONMENTAL  SENSITIVITIES

People who experience environmental sensitivities to light, sound, energy, electrics, smells or chemicals, have an impaired ability to respond to environmental cues. Taken regularly, opti-MY-WISE life helps reduce this by optimizing protective mechanisms to support adaptation to environmental stressors. opti-MY-WISE life may assist the body to cope with environmental stress, promote health & well-being in adults experiencing environmental sensitivities with regular use over 180- days. 

Website for opti-MY-WISE life is going to be opti-my-wise-life.myshopify.com

Contact email: contact@opti-my-wiselife.com

 Food Science, Technology & Health 2020 SPEAKER GUIDELINES

  • Keep the number of slides in your Presentation to a minimum and follow the assigned slots.
  • Follow the Session Chair guidelines for better execution of the session.
  • To avoid technical issues during the presentation, we instruct speakers to avoid Personal laptops unless unavoidable circumstances.
  • The speaker presentations will be recorded, however speakers can write objection before 10 days of the conference.
  • All speakers are instructed to stay till the end of the session in order to engage in the panel discussions, and questionaries’ and certification
     
  •   Food Science, Technology & Health 2020  POSTER PRESENTATION GUIDELINES
  • Recommendable poster size:  1x1 M, contents, text and the author’s information should be clearly visible even from 1-2 feet.
  • Present numerical data in the form of graphs, rather than tables.
  • If data must be presented in table-form, keep it Simple to be easily understandable.
  • Visuals and text should be simple, clear and bold.
  • Words limit in the Poster: 800-1000 words or less are perfect.
  • Avoid submitting compactly packed, highly worded- count posters.
  • Categorize your poster into subdivisions, e.g., Introduction, Methods, Results; Discussion, Conclusions, and Literature Cited.
  • For better visibility use bright colours.
  • In addition to the poster representation, poster presenter can also include future research plans or questions.

                      Food Science, Technology & Health 2020 ABSTRACT PEER-REVIEW PROCESS/GUIDELINES

  • Our Reviewing Committee ensures high-quality peer review process for all abstracts submitted to the conference.
  • The decision of abstract acceptance will be judged by a panel of experts emphasizing whether the findings and / or conclusions are novel and make useful contributions to the respective field.
  • The review committee operates a single / double-blind peer review process for all the abstracts submitted, where both the reviewer and the author remain anonymous.

The following are the steps that each abstract undergoes during the process of peer review:

  • All submitted abstracts are reviewed by internal editorial team to ensure adherence to the conference scope and abstracts which have passed this initial screening are then assigned to the session chair / review committee for evaluation.
  • Once the reviews have been received, the review committee decides to accept or reject the abstract/manuscript, or to request revisions from the author in response to the reviewers’ comments. If the decision tends to be minor revision or major revision, authors will be given 2 week duration to resubmit the revised abstract.

Criteria to be considered for Scoring:
All abstracts will be reviewed according to the following criteria:

  • Is the question or issue clearly stated?
  • Is the significance of the work clearly stated? Is relevant previous work appropriately cited?
  • If relevant, are the method, data collection, and analysis procedures well-designed and appropriate to the question addressed?
  • Is the conceptual framework coherent? If relevant, is the theoretical analysis well-argued?
  • Is the work mentioned in the abstract is original? Does it present new data (if relevant), particularly from less-studied languages?
  • Is the work completed, or does it show very strong promise of being completed in time for the conference/ to be completed?
  • Are the conclusions justified in relation to the data and/or analyses?
  • Is the abstract written clearly and organized well?
  • Is the topic of scientific, methodological or theoretical importance?
  • Is the paper timely in terms of current issues of interest in the field of language development?
  • Is the paper likely to be of interest to a reasonable number of attendees at BUCLD?
  • Is the abstract is having Significance/impact/relevance to conference theme?
  • Quality of research design/theoretical argument
  • Conclusions and interpretations of results
  • Presentation style: Coherence and clarity of structure

Opportunities for Conference Attendees:

For Researchers & Faculty:

  • Speaker Presentations
  • Poster Display
  • Symposium hosting
  • Workshop organizing

For Universities, Associations & Societies:

  • Association Partnering
  • Collaboration proposals
  • Academic Partnering
  • Group Participation

For Students & Research Scholars:

  • Poster Presentation Competition (Winner will get Best Poster Award)
  • Young Researcher Forum (Award to the best presenter)
  • Student Attendee
  • Group Registrations

For Business Speakers:

  • Speaker Presentations
  • Symposium hosting
  • Book Launch event
  • Networking opportunities
  • Audience participation

For Companies:

  • Exhibitor and Vendor Booths
  • Sponsorships opportunities
  • Product launch
  • Workshop organizing
  • Scientific Partnering
  • Marketing and Networking with clients

Why Attend?

»  CPD Credits
» Outstanding Best Posters & Young Investigators Awards
» Exclusive Networking Kit, Networking Sessions
» International Workshops on cutting Edge Technologies in Food Science, Technology and Health Sciences 
» International Symposia
» Getting the opportunity to network with like-minded people and meet leaders in Industry and Academia 
» Visiting and exploring a new city or country.
» Presenting and disseminating results of Projects and Research
» Learning the latest and greatest in area of Food Science, Technology and Health Sciences.
» Rejuvenating and reenergizing you Career.
» 1 to 1 meeting set up with expert of interest
» Cutting edge discussions on latest advancements by experts
» Reviewed abstracts will be published in conference book with DOI
» Presentations from the World class Keynote Speakers
» Career Development Sessions
» Technical/Theoretical Workshops and Symposia
» Certificate of Accreditation from the Scientific Committee
» Conference Photos and Videos submission (Post Event)
» Best Poster Awards
» Young Investigators/Practitioners Awards
» Post Conference Networking
» Brainstorming sessions for students
» Panel Discussions by Session Chairs & Co speakers


HURRY UP! AVAIL EARLY BIRD & GROUP DISCOUNTS

Why Visit Madrid | Spain

line

MADRID | SPAIN

VIEW MORE INFO